How to make fried meat with shredded potatoes?

Potatoes contain a lot of starch, which is very good for replenishing calories for the human body. If you cut potatoes into shreds and stir-fry them with meat, the flavor is not only rich but also very satisfying. It is very simple to make stir-fried shredded potatoes with meat. You can add other ingredients according to your taste, such as adding carrots and other ingredients.

Material

2 potatoes, 150g pork, 1 carrot

seasoning

25 ml peanut oil, 15 ml cooking wine, 20 ml soy sauce, 2 g salt, 10 g sugar, 15 ml vinegar, some onion, some ginger, some garlic, some MSG

practice

1. Peel the potatoes and carrots, wash them, and cut them into strips; wash the green onions and cut them into sections. Beat the eggs.

2. Wash the pork tenderloin, cut into strips, put into a bowl, add a little soy sauce, egg juice and water starch, mix well and marinate for 5 minutes.

3. Heat the pan until it is half cooked, pour in 1 large cup of oil and heat it up, add the marinated shredded pork and stir-fry, then remove from the pan and drain the oil.

4. Leave a little oil in the hot pan, sauté the scallion segments, then add the chopped potato and carrot shreds and stir-fry, add half a cup of water and a little sugar, salt and pepper, stir-fry until the potatoes and carrots are cooked and soft, add the shredded pork and a little chicken essence, stir-fry over high heat until well mixed.