How to make chicken skewers with sesame sauce

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make chicken skewers with sesame flavor.

1. A box of semi-finished meat skewers (available in supermarkets)

2. Pour half a pot of oil into the wok, heat it up to 80% hot, then turn to medium heat, put the meat skewers in and fry until one side turns yellow, then turn over and fry the other side. Turn over several times until the meat skewers turn red and the skin is tight and crispy, then turn off the heat.

3. Remove the oil from the container

After reading my introduction, I believe you have a certain grasp of the method of making sesame chicken skewers. So, start practicing yourself quickly, theory needs to be verified by practice.