How to make pepper oil three crisps

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making three crispy pepper oil dishes.

1.1 Put all the sliced ​​vegetables into a small bowl, sprinkle with appropriate amount of salt, sugar, star anise and pepper and stir evenly;

2.2 Cut cucumber, white radish and carrot into thick slices;

3. Let the mixed materials stand for 30-40 minutes to remove excess water;

4. Spread out all the vegetable slices as much as possible, dry them on a ventilated dustpan, and place them in a cool place to dry;

5. Take an appropriate amount of dried vegetables, soak them in clean water, rinse them several times, squeeze out the water and rinse them with cold boiled water;

6. Add appropriate amount of sesame oil to the pot, add peppercorns and stir-fry over low heat until fragrant, mix in dried vegetables, add appropriate amount of salt, sugar and white vinegar to season.

The steps of making the three crispy pepper oil dishes are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.