How to make braised goose eggs

There are many ways to cook goose eggs, among which braised goose eggs is a relatively common method. The braised goose eggs taste very mellow and have good nutritional value. Eating some goose eggs properly in daily life has a good conditioning and health-care effect on the body. Its nutritional effect is not inferior to eggs, and its taste is very rich. There are also many ways to cook it, which has a good health-preserving effect on the body.

How to make braised goose eggs

1. Fried goose eggs with coriander

Ingredients: goose eggs, coriander, oil, salt, white wine

practice:

1. Wash the coriander, leaving the roots.

2. Beat the goose eggs into egg liquid and chop the coriander for later use.

3. Mix the chopped coriander and egg liquid together, add appropriate amount of salt and a few drops of white wine and mix well.

4. Heat oil in a pan.

5. Add egg liquid and fry until formed.

6. Turn over, scoop into small pieces and serve.

2. Steamed Dumplings with Carrot and Goose Egg Stuffing

Ingredients: carrots, goose eggs, dried shrimps, salt, chopped green onions, oil

1. Add boiling water to the flour and stir with chopsticks

2. Add mashed carrots

3. Mix carrot dough and sugar for 20 minutes

4. Wash the carrots

5. After the thread is inserted, cut it a few times with a knife

6. Set aside after the goose eggs are fried

7. Soak the dried shrimps in hot water for a while and set aside

8. Put a little oil in the pan, add the shredded carrots and stir-fry

9. Add the soaked dried shrimps and continue to stir-fry

10. Pour the cooled carrots, goose eggs and chopped green onions into a bowl and mix them into stuffing.

11. Make the right amount of dough

12. Roll into round slices so that the carrot puree can be clearly seen.

13. Add stuffing and wrap into your favorite shape

14. Steam in a steamer for 8 to 10 minutes.

3. Mushroom and goose egg sweet soup

Ingredients: goose eggs, soaked mushrooms, wolfberries, warm water, rock sugar

1. Beat the goose eggs into a bowl, add a few soaked mushrooms, an appropriate amount of wolfberries and rock sugar powder.

2. Slowly pour warm water along the edge of the bowl, and make sure there is plenty of water to prevent the water from being absorbed.

3. Cover with plastic wrap, poke a few small holes on it with a toothpick, put it in the steamer with cold water and remove from heat.

4. Cover and steam for about 15 minutes until the egg is set.