How to make pure natural spinach cake

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make pure natural spinach cake.

1.12 Beat the egg yolk in a clean bowl, add 15g sugar and mix well

2.21 Pour corn oil and mix well

3.1 Stir thoroughly

4.2 Pour in the spinach paste

5. Sift in the mixture of flour and corn starch

6. Stir until there is no dry powder

7.1 First, pour 1/3 of the egg white into the spinach and egg yolk paste and mix well.

8.2 Add the remaining sugar to the egg whites three times and beat until the egg beater is lifted and a small upright triangle is formed.

9. Then pour all of it into the remaining meringue

10. Do not stir in circles when cutting and mixing.

11. Pour the cake batter into the mold

12. Bake in a preheated oven at 140 degrees for 60 minutes

13. Take it out after baking (there is no crack on the surface)

14. Turn it upside down on the wire rack to cool

Maybe someone in your family knows how to make this all-natural spinach cake, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.