How to make pumpkin rice bowl more delicious

Pumpkin rice soup is a delicious famous dish. It is very popular because the ingredients needed are the most common ones in our lives and it can be used as a staple food. However, you also need to be careful to choose a sweet, juicy, orange-yellow pumpkin.

1. Method

raw material

Small pumpkin, rice, sausage, corn, shrimp, mushrooms, celery, salt, crushed black pepper, and light soy sauce.

practice

1. Cut off 1/3 of the small pumpkin for other uses, and hollow out the inner flesh and pumpkin seeds from the remaining 2/3, and slightly carve the edges to make a pumpkin cup for later use;

2. Soak the mushrooms until soft, cut them into the size of corn kernels with celery and Chinese sausage, and fry them in a pan with a little olive oil until fragrant;

3. Add shrimp and rice and stir-fry evenly, then add appropriate amount of salt, crushed black pepper and light soy sauce for seasoning;

4. Put the fried colorful rice into the pumpkin pot that has been scooped out previously, steam it until the pumpkin is soft, and use a spoon to eat it.

2. Tips

1. Choose pumpkins that are sweet, juicy, and orange in color, which are smooth and sweet when eaten;

2. It is best to use rice that has been refrigerated overnight for fried rice. Add a little soy sauce when frying to make it more delicious. You can choose any other ingredients.

3. The pumpkin must be steamed. You can use a toothpick to poke the pumpkin lightly. It will go in easily.

4. The remaining 1/3 of the pumpkin can be used to make other dishes or soups. Don’t waste it.