How to cook pork head deliciously?

Pork head is a common home-cooked dish in daily diet. Pork strips are not only rich in nutritional value, but also have a very good taste, making them suitable for home consumption. The method of cooking pork head is also very simple and you can easily make it at home. You can first scrape the hair from the pig head and clean it, put it into the pot, pour in the ingredients and start cooking. After cooking, you can cut it, put it on a plate, and pour seasoning on it before eating.

How to cook pork head deliciously?

Northeastern Homemade Sauce Pork Head

Material

5 jin of half a pig's head, 3 sections of green onion, 3 large slices of ginger, 2 star anise, 2 dried chilies, about 15 crystal sugars, about 15 peppercorns, 1 section of cinnamon, 3 hawthorns, 2 tablespoons each of dark soy sauce and seafood soy sauce, 5 tablespoons of bean paste

practice

1. Put the pig head in cold water, add 1 tablespoon of cooking wine and boil it. Boil for 3-5 minutes. Take it out and remove the exposed pig hair with tongs. (Fortunately, the pig head I bought was cleaned up, and there were only some pig hairs at the base of the ears) Use a knife to remove the bones little by little along the teeth. You don't have to remove them. I saw that the pig teeth were black and uncomfortable, so I pulled out the teeth. Remove the bones together with the hair.

2. Put the pork head into the pressure cooker and add all the seasonings.

3. Add clean water. The water level should be level with the meat. My pot is 5 liters, and it's very difficult to stuff all this meat into it. In the end, a part of it was still exposed.

4. Press for 20 minutes.

5. After taking it out of the pan, wrap the meat with tin foil while it is still hot.

6. Take it out and slice it when eating.

Suqian pork head

Material

1 pig head (about 2500g), 30g salt, 7.5g fennel, 7.5g cinnamon, 40g soy sauce, 50g sweet noodle sauce

practice

1. Soak the pig's head in water and wash it, remove the fine hair with tweezers, cut off the ears, remove the pig's eye sockets, lips, ear rings, nose, split the face into two pieces, split the chin into three pieces, and soak them in water to rinse off the blood.

2. Boil in water for half an hour, remove from water, clean and cut into pieces.

3. Put oil in a pot and fry the sweet bean paste until it turns sweet. Add the marinade, meat, fennel, cinnamon, soy sauce, salt and water. Bring to a boil over high heat, then simmer for about 3 hours over low heat until the meat is tender.

Braised Pig's Head with Mixed Pork Head Meat

Material

Pig head, seasoning box, garlic, soy sauce, vinegar, sesame oil, spicy black beans

practice

1. Wash the pig's head and cut it into large pieces using handy tools. . .

2. Put it in the pot, blanch it with boiling water, then put it in the pot again, add the seasoning box (aniseed, pepper, bay leaves, cinnamon), soy sauce, salt, onion and ginger, and stew for about 1 hour until cooked.

3. Take out a piece and slice it when eating

4. Sauce: minced garlic, soy sauce, vinegar, spicy black beans, and a little sesame oil

5. Pour the mixture on the cut meat, mix well and it is ready to eat.