Flaxseed shortbread recipe

When you take us to a restaurant and see the delicious food, we almost drool when it is served. We can also try to make these delicious dishes ourselves. The editor will now introduce flaxseed crackers to you. After watching this, go to the kitchen and make it yourself.

1. Materials

2. Pour half of the powdered sugar into the flaxseed oil residue and mix.

3. Soften the butter and add powdered sugar

4. Mix well with a rubber spatula

5. Beat with a whisk

6. Add egg mixture gradually and beat

7. Make a uniform cream paste

8. Mix baking powder and low-gluten flour and sift into the cream paste

9. Add mixed sugar powder and linseed oil residue

10. Mix into a uniform dough

11. Take 10 grams of each, roll into a ball, put it in a baking tray, and press it flat.

12. Do it one by one

13. Put it in the oven, middle layer, upper fire 180 degrees, lower fire 160 degrees, bake for 20-30 minutes, turn off the fire and continue to simmer for about 10 minutes

14. When the surface is golden, take it out of the oven

15. When the surface is golden, take it out of the oven

After reading the introduction to the method of making flaxseed crackers, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.