Orange zest pound cake recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of orange peel pound cake.

1.12 Apply a thin layer of softened butter to the mold, sift flour on it, gently knock off the excess flour, and refrigerate for later use

2.21 Cut the butter into small pieces and soften it at room temperature.

3. Add powdered sugar in portions and beat with an electric whisk until it turns white and becomes larger in volume.

4. Beat the eggs and add them to the butter in batches until combined.

5. Sift in low flour and almond powder and mix until there is no powder.

6. Add candied orange peel to the batter and mix well.

7. Pour into the mold, about 80% full.

8. Preheat the oven to 170 degrees, bake for 25-30 minutes and insert a bamboo stick into the cake to check if it is not sticky.

9. Remove from the oven and let it cool for 10 minutes before demoulding.

You may want to try the orange peel pound cake introduced here. Your cooking skills will improve slowly.