How to make Longli steamed tofu with mushrooms

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces Longli Steamed Tofu with Shiitake Mushrooms to you. Let’s learn it quickly.

1. Soak the mushrooms and dice them. Dice the longli fish and set aside.

2. Add appropriate amount of ginger paste, salt, mushroom essence, sugar and peanut oil to the longli fish and mushroom cubes, mix well and marinate for 15 minutes.

3. Cut the tofu into pieces and place them on a plate. Use kitchen paper to absorb the moisture and place the marinated fish on top. Sprinkle with carrot cubes.

4. Put it in a pot of boiling water and steam it over high heat for about 8 minutes.

5. After serving, pour steamed fish soy sauce and sesame oil on top and sprinkle with chopped green onions.

Okay, this is all I have to say about Longli Steamed Tofu with Shiitake Mushrooms. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!