What is the simple method to cook steak at home

Meat is a food that people often eat in their daily diet, and beef is one of the most popular meat foods. Among them, people love steak the most, but many people can only eat authentic steak in some Western restaurants. I don’t know how to make a delicious and authentic steak at home. So, what’s an easy way to make steak at home?

First, what is a simple way to make steak at home? For beef tenderloin, just ask the store to cut it into 1cm thick slices and bring it back. There are many parts of steak to choose from. I choose tenderloin because it is tender enough and not fat. Tenderloin is also called fillet. Which piece of meat to choose depends on your own taste. If you like fattier meat, choose ribeye, as it is close to the spine of the cow. All meats are fragrant because they are close to the bones and greasy because they are fat. If you want to eat something with thicker fibers, you can choose the tenderloin, which is called sirloin in Western restaurants. Of course, there is also T-bone steak, which is a steak with tenderloin attached to the T-shaped bone, half tender and half fragrant, but if this is not a Western restaurant, the frying pan they have doesn’t seem to be that powerful, so I haven’t tried it. I usually order tenderloin or sirloin (a small part of the hind leg of the cow, which is lean and tender).

Second, take out the meat piece by piece and place it on the chopping board, and pat it hard with a kitchen knife. If you are worried about splattering blood, you can put it in a plastic food bag and pat it. This is to loosen the meat fibers and increase the flavor. Marinate with the marinade, making sure to apply it to both sides. In addition to the marinade, sprinkle a little crushed pepper or pepper powder, but crushed pepper is best, as it can be said to be the soul of grilled steak. The marinating time is best more than four hours to allow the flavor to absorb. Grilled steak. This step is of course the most critical, and you must pay attention to the control of the heat. Heat a pan with a little vegetable oil and a little butter.

What’s a simple way to make steak at home? Put in the marinated steak meat. At this time, it depends on your cooking skills! If you want to eat something more tender, fry it over medium heat and use a spatula to flatten the meat so that it is heated evenly. Flip and fry when appropriate. It’s hard to say how long it will take, because it depends on the thickness of the steak and personal preference. I usually cook it on medium heat first, then on low heat, and turn it over four or five times, because some people like it to be cooked more cooked. But in my opinion, it’s more delicious when it’s tender.