How to cook fried snails with snow peas

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried snails with snow peas

1.12 Cut carrots into diamond slices, cut peppers into dices, and slice ginger for later use

2.21 Remove the two corners of the snow peas, wash and set aside

3. Marinate the snail meat with white vinegar, rice wine and salt

4. Heat the pan with cold oil and stir-fry the ginger slices until fragrant

5. Pour in the marinated snail meat and stir fry

6. After about a minute, add the carrots and stir fry.

7. Pour in the snow peas and stir fry evenly

8. Add the green pepper and stir fry until the pepper is cooked.

9. Add appropriate amount of salt and chicken essence, stir fry evenly and serve.

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