How to make yogurt rice cake

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Yogurt rice steamed cake is very easy to make and not troublesome, and it is worth recommending.

1. Soak 300 grams of rice in clean water for 10 to 12 hours, then crush it with your fingers.

2. Add 5 grams of yeast and mix together. The rice grains do not need to be so fine, so that it tastes better! After beating, leave it to ferment until it is 2 to 3 times larger than the original volume.

3. Pour the rice into the food processor and add a bottle of 200 grams of yogurt.

4. Pour into a mold or bowl, add red dates or wolfberries to the bottom and top, or any other fruits according to personal habits. Put it in a steamer with cold water, wipe it with chopsticks for 30 minutes to make it non-stick, and start eating!

Eating well is a prerequisite for maintaining health. Although the method of making yogurt rice cake is simple, it is delicious and healthy, and is a common delicacy on the table.