How to cook double flower butterfly shrimp

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make double flower butterfly shrimp.

1. Remove the head and skin of the shrimps, and peel them from the back with a knife;

2. After removing the shrimp thread, make a small cut in the middle and pass the shrimp tail through the hole;

3. Add ginger slices, egg white, cornstarch, cooking wine, pepper and salt to the processed shrimps;

4. Mix well and marinate for five minutes;

5. After boiling water in a pot, add appropriate amount of salt and a few drops of oil, blanch the prepared cauliflower, broccoli and black fungus, remove and drain the water for later use;

6. Add appropriate amount of oil to the pan and stir-fry the shrimp until the shrimp changes color;

7. Add the blanched vegetables and stir-fry;

8. Stir-fry for a few times and add seasonings such as salt and pepper;

9. Stir-fry evenly and serve.

After reading the detailed introduction to the recipe of double flower butterfly shrimp, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.