How to make vegetarian dumpling fillings (leek and egg fillings)

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making vegetarian dumpling filling (leek and egg filling) is extremely simple and can be completed in a short time.

1. 4 eggs

2. Shell breaking

3. Break up

4. Heat oil in a pan and fry the eggs until they are soft and broken into pieces. Set aside to cool for later use.

5. Wash the chives

6. Cut into small pieces

7. Scattered

8. Pour the chopped chives into a container and add crushed eggs, crushed scattered pepper powder, star anise powder, chicken essential oil

9. Stir gently and add appropriate amount of salt. Stir gently again and the vegetarian dumpling filling is ready.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make vegetarian dumpling fillings (leek and egg filling).