How to make coriander and meat stuffed buns

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make big buns with coriander and meat stuffing.

1. A piece of pork belly.

2. Cut into strips and then into dices.

3. Chop into minced meat and add cooking wine, salt, a little light soy sauce and other seasonings.

4. Wash the coriander.

5. Cut into small pieces and then chop.

6. Mix the chopped coriander and minced meat together to make coriander and meat minced meat, and set aside.

7. Mix yeast into the flour, add water as appropriate to knead into a smooth dough, and place it in a warm place to ferment.

8. Let the dough rise to about twice its original size.

9. After removing the air, knead it into long strips and cut it into small doughs. Take a small piece of dough and roll it out with a rolling pin.

10. Wrap in appropriate amount of coriander and meat filling.

11.Pinch the edge of the dough, make folds, and wrap it into buns.

12. Brush oil on the steaming rack, place the wrapped buns on it, and let them rest for about half an hour.

13. After the rice is boiling, turn to medium heat and steam for about 20 minutes. Turn off the heat and simmer for about three to five minutes. The fragrant buns are out of the pot~~

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making coriander and meat stuffed buns, you will definitely gain something. So, put away your worries and take action now.