How to make sweet potato and chestnut syrup

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make sweet potato and chestnut syrup, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Prepare the materials

2. Shell and wash the chestnuts and slice the ginger

3. Peel the sweet potatoes, wash and slice them

4. Put chestnuts, sweet potatoes, ginger slices and rock sugar into a bowl and add water to about 80% full. I used a small rice bowl and filled two bowls, or you can put all the ingredients in a large bowl.

5. Put the pot of cold water on the stove, bring the water to a boil and then simmer on low heat for 30 minutes.

6. Turn off the heat and serve.

7. Have a sweet bowl!

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of sweet potato and chestnut syrup is very simple, and office workers can choose it.