How to make Shanxi fried noodles

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making Shanxi home-style fried noodles.

1. Put enough water in the pot and boil it over high heat.

2.121 Put the prepared Shanxi ramen into the pot and cook over high heat. (How to make Shanxi Ramen: A bowl of noodles eaten by men and women when they establish a romantic relationship - Shanxi Ramen)

3.212 Add a little salt to the water

4.121 Rinse the noodles with cold water immediately after taking them out

5.212 Put the last noodle into the pot and cook for a while until the noodle has no hard core. Use chopsticks to scoop out the noodles.

6. Put the ramen in a plate, add a little cooking oil, and mix the noodles and cooking oil.

7. Remove the roots of the chives, wash them with clean water and cut them into inch pieces; remove the roots of the mushrooms, wash them with clean water and cut them into shreds

8. Wash, peel and cut the carrots into shreds; spread the eggs into omelets and cut into shreds. (How to make egg pancakes 10 tips for kitchen novices to make good egg skins - how to make egg pancakes

9. Egg skin

10.1Put cooking oil in a pot and heat it to 40%

11.2 Cut the tenderloin into strips, mix with salt, homemade pepper water and cornstarch powder and marinate for 10 minutes

12. Add the marinated pork shreds and stir-fry with a spatula until the pork shreds change color

13. Add chopped green onion and garlic slices, stir-fry until fragrant, then add shredded mushrooms

14. Use a spatula to stir-fry until the water of the mushrooms is squeezed out and they become dry and fragrant.

15. Add shredded carrots and leek segments and stir fry evenly.

16. Pour the noodles on the vegetables, quickly stir-fry with chopsticks. 10. Pour some soy sauce on the noodles to color them

17. Add egg shreds

18. Stir-fry quickly with chopsticks for 1 minute

19. Chop the garlic into minced garlic and add it to the pot

20. Use chopsticks to stir-fry until the minced garlic is covered in the noodles and emits a garlic aroma

21. Wash and chop the coriander and put it on the noodles

22. Pour 1 tablespoon of sesame oil on the noodles

23. Pour 1 tablespoon of Shanxi aged vinegar along the edge of the pot

24. Use chopsticks to stir fry evenly.

Maybe someone in your family knows how to make Shanxi home-style fried noodles, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.