How to cook garlic sprouts and black fungus meat

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make garlic sprouts and black fungus meat at home. So if you like cooking, come and learn how to cook with me today!

1.121 Remove the tail of the garlic stalks, wash and cut into sections

2.212 Ingredients: Garlic sprouts, black fungus, pork, red pepper, vegetable oil, salt, starch, cooking wine, sesame oil, chicken essence. Soak the black fungus in warm water, clean and remove the stems.

3. Marinate with salt

4. Wash and cut red pepper into strips, wash and mince ginger

5.1 Marinate with starch, cooking wine, sesame oil for 10 minutes

6.2 Shredded Pork

7. Heat the pan with cold oil, add pork and stir-fry until it changes color. Remove from the pan

8. Leave some oil in the pan and add minced ginger and garlic and stir fry

9. Leave some oil in the pan and add minced ginger and garlic and stir fry

10. Add black fungus salt and stir fry evenly

11. Add red pepper

12. Add shredded pork and stir fry evenly

13. Add the extremely fresh chicken essence and stir fry evenly before serving

Eating out often is not good for our health. The editor recommends you this homemade garlic sprouts and black fungus meat, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.