How to cook stir-fried radish skin

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make stir-fried radish skins.

1.121 Wash and remove

2.212 A beautiful heart

3. Remove the tail

4. Use a knife to peel the skin around into a lotus shape

5. Remove the radish core and leave only the skin

6. Radish hearts can be eaten raw and are crispy and sweet. They can also be cooked by adding sugar to make them sweet, or adding salt to make them salty and cold. The noodles I made (⊙_⊙)? , the toppings of Old Beijing Noodles with Soy Sauce

7. Put the radish skin on a plate and cut it

8. Add salt and soak for a while, then remove the water

9. Sauté the chili oil, add vinegar and soy sauce for seasoning

10. Finished product picture.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stir-frying radish skins, you will definitely gain something. So, put away your worries and take action now.