How to make chocolate matcha muffins

We often see food shows on TV and make ourselves envious. Here is how to make chocolate matcha muffins. Prepare the ingredients and start making them.

1. After the butter is softened, add sugar and beat until it becomes feathery. Add the beaten eggs in 5 batches, beating thoroughly each time before adding. Then add the milk in 4 batches, also waiting until the previous amount is fully blended before adding the next amount.

2. Sift together the low flour, matcha powder and baking powder.

3. Add into the mixed butter and milk paste.

4. Mix well.

5. Pour the mixture into a paper cup, filling it 70% full. Then put in the chocolate, making sure it is all stuffed into the batter, otherwise it will not become lava like mine. You can use chopsticks to help.

6. Preheat the oven to 180 degrees, middle layer, for 25 minutes.

7. Let’s eat. You can see that the chocolate inside is lava, and the top is…

Today’s introduction to chocolate matcha muffins ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.