How to make West Lake mutton dumpling filling?

Mutton is an indispensable meat in our lives. From the perspective of traditional Chinese medicine, mutton is actually a Chinese medicinal material that can bring many benefits to people's bodies and help people prevent diseases. In addition to stir-frying lamb directly, you can also add some vegetables to make dumpling fillings, which can make the lamb eating more diverse. So, how to make West Lake mutton dumpling filling?

Ingredients

Ingredients: 500g mutton, 250g chives

Accessories: 50g minced ginger, 50g minced green onion, 5g peppercorns, 2 eggs

Seasoning: 5g salt, 3g pepper, 15g cooking wine, 20g soy sauce, 25g sesame oil, 25g peanut oil

Preparation method

Detailed steps for making mutton dumpling filling

1. Wash the mutton and chop it into small pieces; wash the leek and chop it into fine pieces; soak the Sichuan peppercorns in boiling water to make Sichuan pepper water.

2. Mix the minced mutton with minced ginger, chopped green onion, salt, pepper, cooking wine, soy sauce, pepper water, and egg liquid. Then add sesame oil and peanut oil and mix well. Finally, add chopped leek and mix well.

Tips for making lamb dumpling filling

1. Mutton has a strong smell, so you need to add pepper water to remove it, and you should also increase the amount of ginger powder.

2. The chopped chives should be added last. If there is no leek, celery or coriander can be used instead.

Instructions for use

Mutton is rich in nutrients and is a Chinese medicinal ingredient. Eating mutton regularly can replenish blood and yang, invigorate qi and nourish deficiency, and promote blood circulation. Mutton is a high-calorie meat that can warm people with cold body, but it is not suitable for people with symptoms of getting angry, such as fever, toothache, mouth sores, etc. Patients with liver disease, hypertension, acute enteritis or other infectious diseases, or those with fever should not eat it. If you add a hawthorn or some radish or mung bean when cooking, and add onion, ginger, cumin and other seasonings when stir-frying, you can remove the mutton smell.