How to make fish cake for New Year's Eve dinner

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fish cakes for New Year’s Eve dinner.

1. Remove the head of the fish, preferably grass carp and silver carp with large body and thick meat

2. Use a knife to scrape off the meat little by little. This step is the most time-consuming. You can see that the big thorns have become soft after I scraped them. It is best to have all white meat, because it will affect the taste and color. When I scraped, I also scraped off the red meat, which saves time.

3. Cut the pork fat into pieces, the ratio is about 1:1.5. If you like to eat a softer texture, you can increase the amount of fat. The total volume of my fish and fat is about 500ML, which is exactly the maximum volume of my blender.

4. Beat 3 eggs and separate the egg whites and egg whites

5. Beat with a whisk until foamy

6. Add salt, pepper and ginger powder to the egg white, the amount is about the amount shown in the picture

7. Add salt, pepper and ginger powder to the egg white, the amount is about the amount shown in the picture

8. Put the fish meat and fat in the blender and blend them again. One is to blend them more finely to prevent small fish bones from being broken, and the other is to mix the two evenly.

9. I used a food processor at 2000 revolutions per second, look! It’s so delicate! Of course, the more delicate the better

10. Add 4 spoons of starch

11. Put the meat into a large bowl, use a spoon to mix the starch and meat paste evenly, then add a small amount of water.

12. Smooth it with a spoon and steam it for 15 minutes

13. Pour the egg yolk liquid into the pot and continue steaming for 3 minutes. The fish cake production steps are completed when it is out of the pot. You can eat it directly, make cold dishes, soups, or stir-fry.

14. Here is my work - pour out - cut - put on a plate

15. Thickening: wolfberry, chopped green onion, chopped carrot. I made this up myself, mainly to add color. You can also use other methods.

16. Finished product!

Your comprehension ability is extraordinary, so with the specific method of making fish cake for the New Year's Eve dinner, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.