How to make spicy braised pork trotter

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make braised pork trotters at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the pork trotters.

2.1 Pour clean water into the pot, put in the pork trotters and start blanching over high heat.

3.2 Prepare the seasoning.

4.1 Then use chopsticks to pick it out so as not to touch the floating foam.

5.2 Do not cover and cook until foam appears.

6.1 Add dried ginger, orange peel, scallion segments and dried chili peppers.

7.2 Wash the pot, pour the braising soup into the pot, add a little water, beer and soy sauce (I am afraid the color is not dark enough).

8. Then add the pork trotters. (skin side down)

9. Add a small amount of rice vinegar to prevent the calcium in the bones from being lost and to release it. Don't worry about the sour taste, as long as the amount is not large, it will evaporate.

10. After boiling with the lid open, cover and simmer for 1 hour.

11. Turn off the heat and simmer for 3 hours.

Cooking requires the control of heat, so today the editor will introduce to you the fragrant braised pork trotter. Everyone must pay attention to the control of heat, and try it now!