How to make fried meatballs with fungus and rapeseed

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of fried meatballs with wood ear and rapeseed, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the rapeseed and soak the black fungus, then wash and set aside.

2. Cut the green onion into sections and the garlic into slices. spare.

3. Put a wok on the fire, add a little oil and heat it up, add a little peppercorns and fry until fragrant, then remove from the pan, add scallions and garlic slices and stir-fry until fragrant, then add rapeseed and fungus and stir-fry quickly.

4. Add a little light soy sauce, sugar, salt, and oyster sauce and stir-fry until the flavor comes out. Add meatballs.

5. Stir-fry slightly, add a little MSG and serve.

6. For one person, put it in a small vegetable box. Heat in the microwave before serving.

7. Dry another sheet of film and add a small box of rice.

The dish of fried wood ear and rapeseed meatballs may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.