How to make Cordyceps Flower Steamed Chicken

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make steamed chicken with cordyceps flowers.

1. Wash the cordyceps flowers in advance and soak them until soft; remove the core of the red dates and cut them into small pieces; cut the ginger into shreds; chop the chicken into small pieces, put them into a large bowl, add appropriate amounts of salt, sugar, cornstarch, and light soy sauce to season and marinate for 10 minutes; put the cordyceps flowers, red dates, and shredded ginger into the chicken, mix well, and serve.

2. Bring a pot of water to a boil. After the water boils, put the chicken into the steamer and steam it over high heat for about 12 minutes. After turning off the heat, simmer for 5 minutes before removing from the pot.

3. You can sprinkle some chopped green onions to make it more fragrant if you like.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making steamed chicken with cordyceps flowers, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.