How to make stir-fried water spinach with garlic and fermented bean curd

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of stir-frying water spinach with garlic and fermented bean curd.

1.12 Boil the potatoes in water until soft.

2.21 Let the cooked potatoes cool, peel them and cut them into small pieces.

3. Cut the beef into thin slices along the grain, season with an egg, oil, salt and soy sauce.

4. Heat the pan, add oil and scallion, stir-fry until fragrant, then add beef and stir-fry.

5. When the food is 80% cooked, add the potatoes and add the chopped green onions when it is almost cooked.

6. Remember not to overcook the beef and remove it from the pan in time.

7. Pick the water spinach, clean it thoroughly and pick it up.

8. Heat the pan with oil, sauté fermented bean curd and minced garlic until fragrant, add the water spinach, stir-fry until almost cooked, add salt and a little fermented bean curd juice.

I don’t know if the recipe of stir-fried water spinach with garlic and fermented bean curd that I shared today suits your taste. If you like it, try it according to the method and your cooking skills will definitely improve.