How to make fried winter melon with thousand pieces of knots

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of Braised Winter Melon with Thousand Knots.

1. Ingredients: Winter melon, thousand knots

2. Remove the seeds and skin of the winter melon, wash it and take it out.

3. Place on a chopping board and cut into small pieces.

4. Heat oil in a pan, add the chopped winter melon and stir-fry.

5. Then, add appropriate amount of water and bring to a boil.

6. Next, close the thousand-piece knot and flip it over.

7. Then, add appropriate amount of light soy sauce.

8. Add one and a half spoons of white sugar.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and bring to boil.

12. Finally, cook until the winter melon is cooked and soft.

13. Remove from the pan and serve.

After reading the specific steps of making the dish of Qianzhangjie Braised Winter Melon, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.