How to make cheese and garlic roasted mushrooms

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of baking mushrooms with cheese and garlic, so that you can once again experience and enjoy the joy after success!

1. Chop the garlic into small pieces, remove the stems of the mushrooms and chop the stems into small pieces

2. Mix all ingredients together to make the filling

3. Fill the mushroom cap with stuffing, sprinkle a little bread crumbs and a little olive oil.

4. Preheat the oven and bake at 180 degrees for 15 minutes

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this cheese and garlic roasted mushrooms by yourself