How to make purple potato cheese mousse

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making purple sweet potato cheese mousse.

1. Soften the cream cheese and add fine sugar and mix until smooth

2.12 Add 80g of milk and mix well

3.21 Cook the purple sweet potato and sieve it

4. Add the sieved purple potato puree to the cheese

5. Stir well. Then add the remaining 20 grams of milk, and then add the gelatin softened with ice water to melt.

6. Pour the gelatin milk into the mixture and mix well, then pour in the fresh cream and mix well.

7. Add rum and mix well

8. Pour into a cup, shake it a few times, refrigerate overnight and decorate

The purple sweet potato cheese mousse needs to be carefully carved before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.