What is the recipe for crispy pork?

The method of making crispy pork is relatively simple, and it is also a favorite food of many people, especially during festivals, when you can see people making crispy pork in every household. In the process of making crispy pork, you should pay more attention to the selection of meat. Choose lean meat, cut the lean meat into small strips, then coat the meat with a layer of flour and then fry it in oil. So what is the specific method of making crispy pork?

1Cut the washed lean meat into small strips and place the strips in a larger bowl for later use.

2 Beat the eggs into the plate with the meat one by one, and then add the prepared sweet potato starch.

How to make crispy meat

3 Add appropriate amount of salt, MSG, pepper, soy sauce, garlic and ginger, mix everything in the plate and stir well.

How to make crispy meat

4 Pour half a pot of oil into the pot, turn on the fire, and heat it. When the oil temperature is about 70% hot, you can put the mixed meat into the pot.

How to make crispy meat

5 When putting the food into the pot, use chopsticks to pick it up and put it into the pot piece by piece. The frying time is 4-9 minutes, not too long. Just like that, simple, convenient and fast, the crispy meat is fried

Precautions

When cutting lean meat, try not to cut it too thick. At the same time, be careful not to cut your hands.

When adding seasonings, be sure to add the right amount according to your taste and the amount of meat. Don't add it blindly. Adding too much or too little is not good. If you like spicy food, you can mix some chili powder into the seasoning. Be sure to mix the seasoning well, otherwise the uneven taste will affect the effect.

The oil temperature must be raised to a certain level before putting the meat into the pan, otherwise the fried crispy meat will not taste good. It will have a raw oil smell.

Finally, when putting the meat into the pan, be sure to put it gently, do not throw objects from high altitude, always pay attention to the oil splashing, and be sure not to use chopsticks with a lot of water on them, as water in the oil will cause the oil to fry randomly. When frying crispy pork, you must pay attention to your own safety and be as careful as possible to avoid getting fried.