How to make leek and shrimp dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make leek and shrimp buns.

1.1 Add milk powder, sugar, baking powder and milk to the flour and knead until smooth and ferment.

2.2 Prepare the raw materials.

3.1 Mash the pork into meat sauce.

4.2 Peel the shrimps and cut them into small cubes.

5.1 Wash and chop the leeks, add salad oil and marinate for half an hour, add meat paste, diced shrimp, minced ginger, a little salt, chicken essence, cooking wine and sugar and mix well.

6.2 Chop the ginger into pieces.

7.1 Flatten by hand.

8.2 Divide the dough that has been fermented twice into small pieces of similar size.

9. Roll the bun skin into a thick middle and thin surrounding area.

10. Wrap the prepared leek and shrimp filling.

11. Seal the edges and wrap them up.

12. Let it rise for about 20 minutes.

13. Steam it until cooked.

14. The delicious and juicy leek and shrimp buns are ready.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making leek and shrimp dumplings, you will definitely gain something. So, put away your worries and take action now.