How to make homemade beef jerky

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make homemade flavored beef jerky at home. So if you like cooking, come and learn how to cook with me today!

1.12 Go to the market and ask the beef seller if you want to make beef jerky. He will recommend the most suitable part for you. Don't use the part with tendons. Ask the butcher to cut it for you. Then go home and put it in a pot with cold water to rinse the blood.

2.21 Prepare various seasonings

3.1 During the cooking process, be careful not to burn it dry

4.2 Add the beef with a bit of blood to the seasoning and cook it in a pot over high heat for 45 minutes to 1 hour.

5. After cooking, remove from the pot

6. After draining the water, put it in the oven and bake it at 150 degrees for 1 hour. Turn it over several times during the baking process.

7. Flip the beef every 15 minutes to keep the flavor.

8. It’s baked and looks very good.

9. Take a bite and you will find the taste is endless.

10. OK, here comes the finished product

After reading the specific steps of making homemade flavored beef jerky, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.