How to make lemon cheese cake

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the recipe of cheese lemon cake.

1. Mix egg yolk and sugar evenly. Soak gelatin in water until soft.

2. Heat the milk in water and stir the gelatin until it is completely melted

3. Stir the egg yolks over low heat until they become thick. Keep stirring to prevent the egg yolks from being cooked.

4. Remove from heat, mix yogurt and cheese evenly. Sieve once and let cool

5. Cut the lemon in half, remove the seeds and squeeze in the lemon juice

6. Whip the whipped cream and Baileys. Add the sauce in batches and mix well.

7. Stir well and pour into cup to freeze.

8. Put it in the cup. You can also pour the mold.

9. Cut the strawberries in half and place the cups in a circle

10. Squeeze butter in the middle and sprinkle with powdered sugar + fondant flower decoration

11. Posing

12. Posing

This is how to make cheese lemon cake. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.