How to make bamboo shoot pork dumplings

Bamboo shoots and pork dumplings are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It also has relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Wash the ingredients thoroughly

2. Cut the ingredients as shown.

3. Add the above ingredients into the meat filling.

4. Use chopsticks to stir in one direction.

5. The ingredients are ready

6. Put the right amount of meat filling in the dumpling skin

7. Use your two thumbs to pinch the middle to form dumplings.

8. Wrap everything up and cook in water when ready to eat.

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making bamboo shoot and pork dumplings is actually very simple, and even "lazy people" will not feel burdened.