How to make black rice, red bean and red date porridge

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make black rice, red bean and red date porridge.

1.1 Wash and drain red beans;

2.2 Wash and drain the black rice. If you are not using a pressure cooker, it is best to soak it for more than three hours in advance;

3. Put the prepared black rice, red beans, red dates, and washed tangerine peel into the pressure cooker;

4. Add appropriate amount of water;

5. Cover the lid and cook on high pressure for about 20-25 minutes! You can add salt or sugar to the cooked porridge according to your taste. Personally, I think it is okay to add no salt or sugar. You can taste the sweetness of red beans and dates, which is very good!

Today’s introduction to black rice, red bean and red date porridge ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.