How to make spicy enoki mushroom chicken nuggets

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking spicy enoki mushroom chicken nuggets.

1. Wash the chicken, mix with salt, thirteen spices, a little cooking wine and cornstarch and marinate for 20 minutes. 2) Heat oil in a pan until it is 50% hot, fry the chicken until it turns white, remove from the oil and drain.

2. Add a little oil in the pan and stir-fry scallions and ginger, add chicken pieces and dried chilies and stir-fry for 1 minute, add water, dark soy sauce and washed enoki mushrooms, cover and simmer for 15 minutes! Just sprinkle a little salt before serving! I put a little more soup because I used it to mix with noodles.

Spicy Enoki Mushroom Chicken Nuggets may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.