How to make fried chrysanthemum steamed buns

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of fried chrysanthemum buns.

1. Material diagram

2.121 Pour the yeast water into the flour, stirring while pouring until it becomes floc-like.

3.212 Pour the yeast into water to make yeast water.

4.1 Move the dough to a bowl, cover with plastic wrap or wet cloth and let it rise at room temperature. I made it in the morning. After kneading the dough, I went out for a run. When I came back, it was almost risen. Dip your hands in flour and poke holes in the risen dough. The dough is ready when the holes remain unchanged. At the current room temperature, it will be ready in about fifty minutes.

5.2 Use your hands to knead the dough into a ball and move it to the workbench, kneading it until the surface is smooth.

6. Take out the risen dough, deflate it, and divide it into five equal parts.

7. After kneading each portion of dough, roll it into a sheet and wrap it with red bean paste.

8. Press into pancake shape.

9. Use kitchen scissors to cut the cakes into patterns.

10. Rotate each petal 90 degrees to form a chrysanthemum shape.

11. Complete each pancake one by one to make the raw dough for chrysanthemum steamed buns.

12. Pour plenty of oil into the pan and heat it up before adding the raw dough for steamed buns.

13. Pour plenty of oil into the pan and heat it up before adding the raw dough for steamed buns.

14. Turn over and continue frying until both sides are golden brown and remove from the pan.

The editor believes that after reading the above introduction to fried chrysanthemum buns, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.