How to make five-spice roasted pig's trotters

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of five-spice roasted pig's trotters.

1. Wash the pig's trotters, soak them in clean water for 1 hour, pour a small amount of white wine into boiling water, and blanch the pig's trotters.

2. Wash the blanched pig's trotters again and set aside.

3. Put a proper amount of oil in the pot, add pepper, star anise, bay leaves, cinnamon, cardamom, fennel and rock sugar, fry slowly over low heat until the aroma comes out and the rock sugar melts.

4. Pour in the pig's trotters, add the ginger slices and chopped green onions, and stir-fry.

5. When the surface of the pig's trotter turns slightly yellow, add seasoning and stir-fry.

6. Pour in boiling water to cover the pig's trotters, bring to a boil over high heat, and simmer over low heat for about 2 hours.

7. Place the stewed pig’s trotters on a baking tray.

8. Bake in the oven at 220 degrees, in the middle layer of the oven, for 15 minutes. After brushing with oil, you can sprinkle some sesame seeds and bake for another 5-10 minutes.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking techniques of five-spice roasted pig’s trotters? Then take action quickly!