How to make xylitol peanut dumplings

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make xylitol peanut glutinous rice balls.

1. Keep the materials ready.

2. Peel the cooked peanuts and set aside.

3. Add xylitol.

4. Grind into powder and set aside.

5. Grind into powder and set aside.

6. Refrigerate.

7. Set aside the dough.

8. Add lard

9. Pinch the dough into pieces.

10. Flatten the dough.

11. Add filling.

12. Wrap the dough into a round shape.

13. Remove excess dough.

14. Set aside the dumplings.

15. Add water and cook.

I believe that after reading the introduction to the recipe of xylitol peanut glutinous rice balls, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.