How to make fried dumplings with chives and eggs

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making leek and egg fried dumplings, you can try making them yourself and then taste them yourself. I believe the taste will definitely be different.

1. Set aside the raw materials.

2. Wash and chop the chives.

3. Fry the eggs into small pieces.

4. Put the leeks, minced eggs, chopped dried shrimps, minced ginger, five-spice powder, salt and sesame oil into a large bowl.

5. Mix well to make the filling and set aside.

6. Put an appropriate amount of stuffing in the dumpling skin, dip your fingers in water, and spread the water around the dumplings.

7.Pinch into the shape you want and pinch the edges and corners firmly.

8. Wrap the dumplings and set aside.

9. Heat the pan and add appropriate amount of oil. When the oil is hot, put the dumplings into the pot and arrange them neatly.

10. After frying until the other side is golden brown, add the prepared cornstarch juice.

11. Turn on high heat first, bring to boiling, then turn to low heat.

12. Cover the pot with a lid and sprinkle with black sesame seeds when the juice is almost dry.

13. Cook over low heat until the juice is dry.

Making fried dumplings with leeks and eggs is no problem for our parents’ generation, but for young people who have to rely on everything for their food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.