How to make fun handmade pumpkin cookies

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the childlike handmade pumpkin cookies. Let's get started now.

1. Peel and slice the pumpkin, microwave on high for 3 minutes, and mash it with a spoon

2.12 Cut the butter into small pieces, soften it at room temperature, and put it into the bowl of the chef machine

3.21 Add powdered sugar and beat until light yellow and the volume becomes larger

4.12 Put the pumpkin puree into a bowl and stir at high speed

5.21 Mix flour, corn starch and salt into a bowl and mix well

6. Knead into a smooth dough

7. Divide the dough into 16 portions and roll into small balls

8. Take 1 portion of dough and roll it into a ball with your palm

9. Use the back of the knife to press a groove on the ball

10. Press four strips evenly on top to make small pumpkin shapes, 15 in total

11. Take the remaining dough, add matcha powder and water, knead it into a dark green dough, and roll it into a small triangle

12. Line the baking tray with baking paper, put the small pumpkin in the baking tray, and put the small triangle on the pumpkin as the pumpkin stem (you can add some water to the bottom to increase stickiness)

13. Preheat the oven to 150 degrees and place the baking tray in the oven

14. Bake for 15-20 minutes. (Based on my own oven, I baked it for 17 minutes)

15. Baked pumpkin cookies, so cute!

You may want to try the fun handmade pumpkin cookies I introduced. Your cooking skills will improve over time.