How to make raisin cotton cake

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making a raisin cotton cake. You can try to make it yourself after reading this.

1.12 Prepare all the ingredients, a total of 7 utensils are needed. The butter goes in the largest bowl. Put 1 small egg separately, stir it well to make whole egg liquid, and set aside.

2.21 Cut the butter into small pieces, put it in a bowl, and cook over low heat until it starts to bubble.

3.1 When bubbles appear, turn off the stove immediately, pour in flour and stir

4.2 When bubbles appear, turn off the heat immediately and pour in the flour

5.1 Next, beat the egg whites. Pour in 50g of sugar in three batches and beat until creamy.

6.2 Stir the flour, then pour in condensed milk, 3 egg yolks, and 1 whole egg liquid

7. Then add the creamy egg whites into the flour bowl in three batches, stirring up and down with a rubber blade, but do not make circles.

8. The mixed cake batter is uniform

9. Prepare the grapes and wash them with boiling water

10. Preheat the oven to 160 degrees for 5 minutes, then coat the baking tray or mold used to hold the cake batter with oil. Pour slowly and evenly (I baked 2 portions in total, one in a heart-shaped cake mold and the other in a baking pan)

11. Shake the baking pan or mold with the cake batter to remove the bubbles. Top with grapes. Bake in the oven at 150 degrees for 15-20 minutes

12. This is a cake baked in a 6-inch heart-shaped mold. The mold is deeper and takes longer to bake.

13. Cut into small pieces and show it off. It feels good, right?

14. This is what it looks like when baked in a baking pan, cut into pieces. Tempting too, right?

If you want to make this delicious dish, Raisin Cotton Cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.