How to make seafood cold noodles with mustard sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make mustard sauce seafood cold noodles.

1. Peel the shrimps, remove the mud intestines, and marinate with salt and starch for a while

2.12 Boil the shrimps and clams in boiling water and set aside. Beat the eggs, fry them into an egg skin, and cut them into strips; wash and cut the cucumber into strips; cut the cherry tomatoes into pieces; chop the green onions; mash the garlic; chop the coriander

3.21 Take a bowl, pour sesame paste, add a little salt and cold water (add an appropriate amount of refined salt to cold boiled water and stir it slightly to dissolve it by itself), stir gently clockwise with chopsticks until the water is absorbed into the paste, then add a little salt and cold water, and stir until it becomes a thin paste.

4. Add the minced garlic and chopped green onion splashed with pepper oil, stir well and add chopped coriander

5. Add mustard sauce (or mustard juice) and a little soy sauce according to personal preference and mix well for later use

6. Cook the noodles, remove from the water, rinse, and drain.

7. Add the prepared sesame paste to the chilled noodles and mix well. Add your favorite side dishes

A healthy diet is very important for a person, and now that you have mastered the recipe of mustard sauce seafood cold noodles, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.