How to make chicken feet soaked in fresh vinegar

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of pickling chicken feet in first-class fresh vinegar.

1.12 Raw material picture.

2.21 Cut off the nails of the chicken feet, cut them into three pieces with a knife, and rinse them with water.

3. Put cold water and a little cooking wine in the pot and add the chicken feet.

4. After boiling, pour out the water, wash with clean water and set aside.

5.1 Add chicken feet and cook for another 5 minutes after the water boils.

6.2 In another pot, add cooking wine, star anise, pepper, ginger, cinnamon, and salt (optional), bring to a boil, then cook for a few minutes.

7. Take out the chicken feet and rinse them with running water to wash off most of the grease as much as possible. The time can be long or short, depending on whether you are stingy with the water.

8. Rinse the chicken feet with cold boiled water and drain.

9. Take a container and pour in 5 tablespoons of soy sauce, 4 tablespoons of aged vinegar, 1 tablespoon of white vinegar and a small amount of sesame oil. (The approximate ratio of soy sauce to vinegar is 1:1, and you can increase or decrease it according to your personal taste. In fact, I use two kinds of vinegar because I like it to be a little sour. I think the sour taste of white vinegar is purer than that of aged vinegar, so I add a small amount of white vinegar)

10. Put the chicken feet into a fresh-keeping box, pour the sauce on them and mix them, then put them in the refrigerator for 4 to 5 hours, turning them over several times in the middle. I like to soak it a little longer, maybe overnight, but I also want to eat it as soon as possible. (It’s better to add more sauce so that the flavor can be absorbed quickly. I didn’t put too much sauce because I felt bad. You can achieve the ideal effect by turning it over a few times later.)

Thank you all for coming with me today to learn how to make first-class fresh vinegar pickled chicken feet. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you, let us share delicious food.