How to make sweet beans in soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the sweet beans in soup

1. Chop the garlic into small pieces, cut the preserved eggs into small pieces, wash the dried shrimps and soak them in rice wine for a while to remove the fishy smell. Put oil in a pan, add garlic and sauté until fragrant (but don't burn it), then pour in the cleaned sweet beans and stir-fry until the sweet beans change color, set aside

2.1 Add 2 small bowls of water and concentrated chicken juice, bring to a boil over high heat, then turn to medium-low heat and cook until the soup turns white, add salt and a small amount of sugar (about 1 teaspoon) to season

3.2 Pour more oil, add preserved eggs, (drained rice wine) and dried shrimps and stir-fry for about 1 minute

4. Pour in the stir-fried sweet beans, stir-fry and bring to a boil, then turn to medium-low heat and cook for about 3 minutes until the flavor is absorbed. You can add some black pepper according to your taste.

5. After serving, sprinkle some meat floss for decoration

Eating out often is not good for our health. The editor recommends you this homemade sweet bean soup, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.