How to make Thai curry cauliflower

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Thai curry cauliflower.

1.12 Prepare the ingredients: cauliflower, curry powder, sugar, white vinegar, salt, red pepper, dried chili

2.21 Break the cauliflower into small florets, wash and drain.

3.1 After the water boils, add the cauliflower florets and blanch them until cooked.

4.2 Boil water in a pot, add curry powder and stir evenly.

5.1 Cut the red pepper and dried pepper into small pieces

6.2 Remove the blanched cauliflower and let it cool thoroughly for later use.

7. Replace the water in the pot and bring it to a boil, add the dried chili segments and a little salt.

8. Add white vinegar.

9. Add white sugar. (Add more sugar)

10. After boiling, turn off the heat, add the red peppers and let them cool down.

11. Pour the cooled soaking juice into the cooled cauliflower.

12. Seal well and it can be eaten after soaking for 48 hours.

13. This is cauliflower that has been soaked for a day. It has beautiful color, is crisp, tender, sour, sweet, refreshing and appetizing.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make Thai cauliflower curry