How to make crispy sugar cookies

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make crispy sugar biscuits.

1.260g all-purpose flour, 10g milk, yeast dissolved in 210ml warm water, 10g corn oil to make a soft dough, let it rest for 30 minutes;

2.1 Mix 20g all-purpose flour and 60g fine sugar evenly with powdered sugar (the ratio of sugar to flour is 3:1)

3.2 Mix 80g all-purpose flour, 60g fine sugar, 60g corn oil and sugar shortbread ingredients evenly;

4.121 Take one portion, unwrap it and add the puff pastry;

5.212 Divide the dough into about 40g each, about twelve doughs in total. Roll the divided dough into balls;

6. Wrap in the pastry and tighten the opening;

7. Close the mouth downwards and fold it into a cow tongue shape

8. Sprinkle the mixed sugar and flour evenly;

9. Roll it up;

10.Pinch up the two ends of the roll;

11. Roll out the dough with the smooth side facing upwards into a pancake shape and brush the surface with honey water;

12. Stick with white sesame seeds;

13. Place in a baking tray and relax for ten minutes, then place in the middle layer of the oven, and bake at 200° for about 20 minutes;

After reading the introduction to the method of making crispy sugar cookies, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.