How to make black chicken soup with angelica and spring bamboo shoots

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of Angelica, Spring Bamboo Shoots and Black Chicken Soup.

1. Slice the spring bamboo shoots.

2. Wash the angelica and astragalus, put them in a tea bag, and soak the red dates.

3. Clean the black chicken, cut it into pieces, put it in a pot of cold water, add a few peppercorns, and blanch it.

4. Put the blanched black chicken into the casserole.

5. Add onion, ginger, red dates and tea bag.

6. Bring to a boil over high heat, then simmer over low heat for about 1 hour.

7. Then add the spring bamboo shoots, season, and simmer for another 15 minutes.

Maybe you have never been to the kitchen, but after reading the recipe of Angelica, Spring Bamboo Shoots and Black Chicken Soup, you will definitely want to try it yourself, so hurry up and act.