What are the recipes for roast duck powder?

Roast duck noodles are a special snack. Many people like to eat them. The reason why roast duck noodles are so popular has a lot to do with their cooking methods and recipes. If you want to make a successful roast duck powder, there are many things to pay attention to in the selection of materials. Therefore, you must understand the selection of ingredients for roast duck powder, and of course pay attention to some details in the production process. So what are the recipes for roast duck powder?

1. Method 1

Mix appropriate amounts of oil, chili powder, pepper powder, MSG, salt, soy sauce, sugar color, spices, coriander, and original soup. Wash the beef, cut it into large pieces, put it into the pot and cook until it is cooked through, then take it out. Add water, sugar color and spices to a clean pot and bring to a boil. Add half of the beef and cook until cooked through. Take it out and cut it into 5 cm long and 3 cm wide slices. Cut the other half of the beef into small cubes and stew over low heat. Cut the soaked sour lotus root into long pieces and cut the coriander into sections for later use. Boil the rice noodles in boiling water, scoop them into a noodle bowl, then put the sliced ​​beef and stewed diced beef, sour lotus root and coriander on the noodles. Pour in the original soup, mixed oil, MSG, pepper powder and chili powder.

2. Method 2

Half a bunch of rice noodles, 100 grams of roast duck, 5 grams of oil, 3 grams of salt, and 100 grams of broccoli. Prepare the ingredients, cut the broccoli into small pieces, boil the rice noodles, add the broccoli and cook until done. After cooking, put the roast duck on the noodles and pour the roast duck sauce on the noodles.

3. Note

The roast duck used in the roast duck powder is very particular. The roast duck here is roasted in a hanging oven. It must be roasted over firewood for a long time. Only then will the roast duck be crispy, fat but not greasy, and the meat will be tender. A bowl of fragrant roast duck leg noodles, served with soybeans, pickled cucumbers, pickled beans, green vegetables, rice noodles, and a ladle of clear soup. First taste the soup, then try the roast duck leg with special sauce. Eat the roast duck with noodles. The duck skin is roasted very crispy and the duck meat is tender and juicy. If you feel that the roast duck legs are too greasy, you can eat the accompanying sour pork and sour beans to help relieve the greasiness. If you feel that the meal is not enough, order a serving of roast duck. The roast duck is neatly placed on a porcelain plate and drizzled with a special sauce, which is rich and fragrant.